Volume 56, Issue 2 p. 279-284

Nutrition, Inflammation, and Leptin Levels in Aging and Frailty

Ruth E. Hubbard MB, BS

Ruth E. Hubbard MB, BS

From the Department of Geriatric Medicine, School of Medicine, Cardiff University, Penarth, United Kingdom

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M. Sinead O'Mahony BSc, MB

M. Sinead O'Mahony BSc, MB

From the Department of Geriatric Medicine, School of Medicine, Cardiff University, Penarth, United Kingdom

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Brian L. Calver BSc

Brian L. Calver BSc

From the Department of Geriatric Medicine, School of Medicine, Cardiff University, Penarth, United Kingdom

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Ken W. Woodhouse MD

Ken W. Woodhouse MD

From the Department of Geriatric Medicine, School of Medicine, Cardiff University, Penarth, United Kingdom

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First published: 25 January 2008
Citations: 89
Address correspondence to Dr. Ruth E. Hubbard, Department of Geriatric Medicine, School of Medicine, Cardiff University, 3rd Floor, Academic Centre, Llandough Hospital, Penlan Road, Penarth CF64 2XX, United Kingdom. E-mail: [email protected]

Abstract

OBJECTIVES: To examine nutritional indices and levels of leptin and inflammatory markers across age and frailty.

DESIGN: Observational study.

SETTING: Continuing care wards and a day hospital in Cardiff, South Wales, United Kingdom.

PARTICIPANTS: Thirty dependent patients (mean age 84.9) needing continuing inpatient care, 40 patients with falls attending a day hospital (mean age 84.2), 40 independent controls (mean age 82.7), and 30 young controls (mean age 23.3).

MEASUREMENTS: Functional status, including the five frailty indicators proposed by Fried et al., anthropometry, and serum markers of nutrition and inflammation.

RESULTS: The continuing care patients were frail, all having three to five frailty indicators. Day hospital patients were of intermediate frailty (mean Fried score 2.97), and the independent group was fittest (0.83). Body mass index, triceps skinfold thickness (TSF), and mid-arm muscle area were lowest in continuing care patients. With increasing patient frailty, albumin levels fell significantly (P<.005) and C-reactive protein (CRP) levels increased significantly (P<.005). Continuing care patients had significantly lower leptin levels (P<.005) and significantly higher interleukin (IL)-6 levels (P<.005). There was a significant correlation between log transformed leptin and TSF for each patient group.

CONCLUSION: The frailest older people displayed features of cachexia. Their leptin levels were appropriately low given their low body fat, and IL-6 and CRP levels were high. The mechanism of their cachexia may therefore be similar to that proposed in heart failure and cancer: disturbed hypothalamic feedback of leptin or effects of proinflammatory cytokines.